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2:00 pm
[streaming] Tuesdays at 2! Counting the Omer with Rabbi Cynthia Hoffman
The spring harvest begins at Passover time. In biblical times, sheaves of the new crop were brought to Jerusalem and prepared and eaten there in thanksgiving for G-d’s bounty. The Omer (a measure of grain) was brought daily and counted for forty-nine days until the onset of Shavuot. This ceremony is still commemorated in the […]
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